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Salumificio Magnoni

Aunt Ferrarese Little

Aunt Ferrarese Little

Regular price €42,90 EUR
Regular price €42,90 EUR Sale price €42,90 EUR
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It consists of a mixture of coarsely minced pork to which salt, pepper and fresh garlic are added, previously left to macerate in white wine, which gives the unmistakable aroma and differentiates Zia from all other garlic cured meats. The mixture is then stuffed into the caecum casing (in dialect "Zziéch" from whose assonance with "Zzié" the current name derives) and left to mature in the cellars until late spring.


The history of Zia Ferrarese (“Zzié” in dialect) is ancient and can be traced back to the late Renaissance period: the first indications of preparations similar to the current product can already be found, in fact, in the recipe books of master Cristoforo da Messisbugo, carver at the court of Dukes of Este.


  • Gut: Natural from pork
  • Flavors: Pepper, Garlic and Wine
  • Seasoning: 40/60 days
  • Origin:  100% Italian meat - From pigs born, raised and slaughtered in Italy.
  • Diameter: 110/140 mm


Our shipping takes 1-3 working days in Italy, orders over €79 are free and under €79 at a cost of €6.90.

In Europe however it is 2-5 working days, free for minimum orders of €79 and orders below €79 at a cost of €8.90.

In USA products arrive in 4-9 business days at a cost of 19.90$, free for orders over 99$ and for the rest of the world, shipping is 19.90€, free for orders over 99€.

Shipping outside Europe (USA, Great Britain, etc.) has customs fees that are independent of Black Drops and are different for each country.

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The shipment of Black Drops is taken care of by Poste Italiane, Upas and Amazon Logistic, in some cases when ordering 2 different types of products, they could arrive in different packaging and with different timing.

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