Salumificio Magnoni
Aunt Ferrarese Little
Aunt Ferrarese Little
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It consists of a mixture of coarsely minced pork to which salt, pepper and fresh garlic are added, previously left to macerate in white wine, which gives the unmistakable aroma and differentiates Zia from all other garlic cured meats. The mixture is then stuffed into the caecum casing (in dialect "Zziéch" from whose assonance with "Zzié" the current name derives) and left to mature in the cellars until late spring.
History
The history of Zia Ferrarese (“Zzié” in dialect) is ancient and can be traced back to the late Renaissance period: the first indications of preparations similar to the current product can already be found, in fact, in the recipe books of master Cristoforo da Messisbugo, carver at the court of Dukes of Este.
Caratteristiche
- Gut: Natural from pork
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Flavors: Pepper, Garlic and Wine
- Seasoning: 40/60 days
- Origin: 100% Italian meat - From pigs born, raised and slaughtered in Italy.
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Diameter: 110/140 mm
Shipping
Shipping
Our shipping takes 1-3 working days in Italy, orders over €79 are free and under €79 at a cost of €6.90.
In Europe however it is 2-5 working days, free for minimum orders of €79 and orders below €79 at a cost of €8.90.
In USA products arrive in 4-9 business days at a cost of 19.90$, free for orders over 99$ and for the rest of the world, shipping is 19.90€, free for orders over 99€.
Shipping outside Europe (USA, Great Britain, etc.) has customs fees that are independent of Black Drops and are different for each country.
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