Traditional Balsamic Vinegar of Modena P.D.O

๐—ง๐—ฟ๐—ฎ๐—ฑ๐—ถ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—•๐—ฎ๐—น๐˜€๐—ฎ๐—บ๐—ถ๐—ฐ ๐—ฉ๐—ถ๐—ป๐—ฒ๐—ด๐—ฎ๐—ฟ ๐—ผ๐—ณ ๐— ๐—ผ๐—ฑ๐—ฒ๐—ป๐—ฎ ๐—ฃ.๐——.๐—ข is a traditional dressing of Emilian cuisine, produced with cooked grape musts coming exclusively from the province of Modena, fermented, acetified and then aged for at least twelve years.