The product

The Traditional Balsamic Vinegar of Modena D.O.P., AFFINATO, over 12 years of aging is obtained by cooking, fermenting and aging only cooked grape must, without the addition of any other ingredient. Verify the originality of the product by checking the presence of the European logo D.O.P. red and yellow and the seal of the consortium.

Production

Started from the bottom as a little ecommerce, Black Drops is proposed as one of the leaders in the field of Balsamic Vinegar and takes care of the entire production cycle starting from the cultivation of Lambrusco and Trebbiano grapes up to visits to the vinegar factory. The cooking of the must and the aging in traditional barrels of different sizes and different woods such as chestnut, cherry, oak, mulberry, black locust, acacia and juniper are fundamental.

The packaging:

The product is bottled in the traditional 100 ml "Giugiaro bottle" created by the famous designer Giorgetto Giugiaro. Each bottle is individually packaged in the Consorzio Produttori box which improves the origin of the product. The refined packaging makes the Traditional Balsamic Vinegar of Modena D.O.P. a perfect product also to be given as a gift.

Consumption:

Traditional Balsamic Vinegar of Modena D.O.P. is one of the most important and recognized products of Made in Italy gastronomy. It lends itself to being enjoyed alone on a teaspoon or in combination with many savory and sweet dishes. Close your eyes while tasting the Traditional Balsamic Vinegar of Modena D.O.P. and you will feel like you are walking in the historic Modenese vinegar factories.

Nutrition:

Traditional Balsamic Vinegar of Modena D.O.P. it is an extremely healthy condiment being produced only with cooked grape must. Its simplicity and naturalness make it a perfect food for vegetarian, vegan, gluten and lactose free.