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Salumificio Magnoni

National ham aged 18 months

National ham aged 18 months

Regular price €63,90 EUR
Regular price Sale price €63,90 EUR
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The national ham is a ham made with Italian meats, which follows the manufacturing, salting and maturing procedures of the tradition of the master butchers.

The realization of the "raw" is made up of various phases: first of all it is massaged and salted, this is a procedure that is carried out in the best ham factories in the area, where the machines are accompanied by manual work. Subsequently the ham is left to rest: the salt absorbs most of the excess liquids, giving the meat a first "flavour".

After the first few days (in which the product is left to rest horizontally) a second process takes place: a massaging of the meat with a consequent resting phase.

After a few weeks we proceed to the final processing of the meat, which has now absorbed the right amount of salt, and we move on to the gristle.

At this point the actual curing begins: depending on the size of the ham and the type of compactness desired, the curing can last from 9 to 24 months.

National ham can have a variable weight and usually weighs around 8 kg.

Shipping

Our shipping takes 1-3 working days in Italy, orders over €79 are free and under €79 at a cost of €6.90.

In Europe however it is 2-5 working days, free for minimum orders of €79 and orders below €79 at a cost of €8.90.

In USA products arrive in 4-9 business days at a cost of 19.90$, free for orders over 99$ and for the rest of the world, shipping is 19.90€, free for orders over 99€.

Shipping outside Europe (USA, Great Britain, etc.) has customs fees that are independent of Black Drops and are different for each country.

Once the order has been placed, an email will arrive with the tracking of the order to be able to monitor it.

The shipment of Black Drops is taken care of by Poste Italiane, Upas and Amazon Logistic, in some cases when ordering 2 different types of products, they could arrive in different packaging and with different timing.

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