Our Parmigiano Reggiano DOP “Brown Cow” aged 24 months features a typical straw yellow colour resulting from hay-based cow feeding. It is friable and markedly grainy. Once eaten, it releases a sensation of full intensity with some bitter notes that will be balanced by sweeter fresh fruit jams such as apricots, strawberries, or fruit preserves with balsamic vinegar. Also, it can be grated on pasta-based dishes or homemade recipes.

PLEASE, NOTE: Parmigiano Reggiano must be stored at a temperature between 4°C to 8°C.

Ingredients:
Milk, salt and rennet