Our locally made Parmigiano Reggiano aged over 80 months is a rare product, cherished by true connoisseurs.
Its extremely crumbly and grainy core takes on intense yellow shades tending to ochre.
On the palate, it is neither salty nor spicy, but reveals strong notes of tobacco, spices, and cocoa.
This over seven-year aged Parmigiano Reggiano fully features its refined delicacy, to be tasted with the enveloping flavour of passito wines.

Now available in 1 kg vacuum-sealed package.

Storage instructions: store Parmigiano Reggiano at a temperature between 4°C and 8°C.

Ingredients:
Milk, salt and rennet