Ricette con Aceto Balsamico Tradizionale di Modena: tre salse gourmet per esaltare i tuoi piatti

Recipes with Traditional Balsamic Vinegar of Modena: three gourmet sauces to enhance your dishes

There is no true cooking enthusiast who doesn't have at least one bottle of Traditional Balsamic Vinegar of Modena in their pantry. Since its origins, our Balsamic Vinegar represents the history and tradition of the producing families , a faithful companion at the table, perfect for accompanying both simple and rich dishes. But Balsamic Vinegar offers countless possibilities in the kitchen that go far beyond simple seasoning. In this article, we will reveal some tasty recipes with Traditional Balsamic Vinegar of Modena , ideal for creating gourmet sauces that will make your dishes unique.

First Course: Balsamic Sauce

For this recipe, you will need 4 tablespoons of extra virgin olive oil, 6-7 peeled tomatoes, two sage leaves (or, to taste, a bay leaf), a generous tablespoon of Balsamic Vinegar of Modena and salt .

In a small saucepan, pour the extra virgin olive oil, the peeled tomatoes, previously well drained and mashed with a fork, the sage (or bay) leaves and the salt. Cook everything for at least 10-15 minutes. Once the heat is off, remove the sage leaves and add the Balsamic Vinegar, mixing well. This Balsamic sauce is ideal for seasoning your first course. Choose the pasta you prefer, cook, add a generous sprinkling of grated Parmigiano Reggiano and serve!

Second Course: Mayonnaise with Balsamic Vinegar

For this delicious mayonnaise with Balsamic Vinegar , you will need a handful of parsley, a spoonful of capers, a well washed and boned anchovy, a boiled potato and a clove of garlic. Mix all these ingredients in a mortar, then add a pinch of salt. Crush and mix until you obtain a creamy consistency, then transfer to a gravy boat and whisk slowly, adding extra virgin olive oil. Complete with a spoonful of Balsamic Vinegar. This mayonnaise is ideal for accompanying your second courses , such as boiled meats.

Fig jam with balsamic vinegar

Make the jam by cooking fresh figs with brown sugar and lemon until you get a thick, aromatic consistency. After cooking, let it cool slightly, then add a little Balsamic Vinegar, mix well and put in jars. Taste this Fig Jam with Balsamic Vinegar in the morning, on toasted bread spread with good butter... and you will arrive at lunchtime with the aroma of this wonder still in your mouth.

Balsamic Vinegar is an exceptional ally in the kitchen that allows you to experiment with new flavors and create unique dishes. Not only that, did you know that instead of coffee and coffee killer, you can finish your meal with a teaspoon of “Extravecchio” Traditional Balsamic Vinegar of Modena DOP ? It will help you with digestion and, if you have to drive, you won't have to worry about your license. Try these recipes with our Traditional Balsamic Vinegar of Modena DOP “Extravecchio” Black Drops and let us know how they turned out.

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