If you are a fan of Balsamic Vinegar , you will know that there are different types of vinegar with unique characteristics. The vinegar you prefer can say a lot about your personality. Let's explore together the three different personalities based on the type of vinegar you love the most and, for each one, a recommended recipe!
- Traditional Balsamic Vinegar of Modena DOP : If you are a lover of Traditional Balsamic Vinegar of Modena DOP, you are a sophisticated and refined person. You appreciate tradition and quality , and are willing to pay the price for the best. You are a demanding person, but also very generous and you are not satisfied with compromises when it comes to tastes.
- Balsamic Vinegar of Modena IGP : If you are a fan of Balsamic Vinegar of Modena IGP, you are a practical and concrete person. You like the taste and flavor of vinegar, but you're also price conscious . You are the type of person who knows how to get the most out of life without spending too much and you are capable of appreciating simplicity without ever compromising on quality.
- Balsamic Dressing: If you love Balsamic Dressing, you are a creative and innovative person. You appreciate flavors and tastes, but are also willing to experiment and try new things. You are a person who always tries to bring a touch of originality and freshness to your choices and ideas.
Whichever your favorite is, remember that Balsamic Vinegar is a versatile and tasty ingredient that can add a pop of flavor to any dish.
Here are three different recipes to satisfy the preferences of the three personalities associated with Balsamic Vinegar.
For lovers of Traditional Balsamic Vinegar of Modena DOP
Rocket and Parmesan Salad with Traditional Balsamic Vinegar of Modena DOP:
Mix together the fresh arugula, shaved Parmesan and chopped walnuts. Prepare a simple vinaigrette with EVO oil, salt and Traditional Balsamic Vinegar of Modena DOP .
Dress the salad with the vinaigrette and garnish with a drizzle of additional Traditional Balsamic Vinegar of Modena DOP.
For fans of Balsamic Vinegar of Modena IGP
Grilled Salmon with Balsamic Vinegar of Modena PGI Sauce:
Grill the salmon with salt and pepper. Prepare a sauce with Balsamic Vinegar of Modena PGI by mixing together EVO oil , minced garlic, fresh basil, diced cherry tomatoes and Balsamic Vinegar of Modena PGI. Serve the salmon hot with the Balsamic Vinegar of Modena PGI sauce on top.
For lovers of Balsamic Dressing
Margherita Pizza with Balsamic Dressing:
Prepare a pizza base with tomato, mozzarella and fresh basil. Bake the pizza in the oven until the crust is golden and crispy. Season the freshly baked pizza with a drizzle of Evo oil and additional Balsamic Dressing , serve hot.
And you, which vinegar are you from?