We know how much Made in Italy is appreciated around the world, especially in terms of food. Already in 2009, a famous Italian chef was a guest of honor at the Amazing Korean Table event in Seoul – an important event organized by the South Korean tourism board to make its products of the Asian country known internationally – where he literally conquered aspiring cooks, passionate housewives and gastronomy experts with its delicious recipes.
Among the dishes prepared by the master , the "Hanwoo Faux Barbecue with Black Garlic Cream and Traditional Balsamic Vinegar ", a typical Hanwoo beef , soft and tasty, prepared with a low-temperature vacuum cooking technique, enhanced by some drops of Traditional Balsamic.
And quality always pays off. Today the Traditional Balsamic Vinegar of Modena DOP is a symbol of Italian excellence which in the last year has seen an increase in the bottled product with double-digit values. For this reason, we at Black Drops, leaders in the sector, are proud to have the best varieties of Balsamic Vinegar of Modena in our shop, still produced according to family tradition.
Today we want to take you to the East with a recipe that will involve your senses in a sensory journey: the Triptych of Won ton with Traditional Balsamic Vinegar of Modena DOP "Extravecchio" - Black Drops .
Here's what you need to prepare dinner for two:
For the pasta: 300 g of 00 flour, 50 g of eggs, 10 g of salt, 30 ml of water.
For the filling: 300 g of pork pulp, 5 g of leek, salt to taste, soy sauce, 50 ml of Traditional Balsamic Vinegar of Modena DOP “Extravecchio” - Black Drops .
Preparation: mix the flour with an egg, a pinch of salt and a little water, until the mixture is smooth and compact. Mince the pork pulp, let the finely chopped leek dry, add the minced meat, deglaze with the soy sauce and Traditional Balsamic Vinegar of Modena and add salt.
Roll out a thin sheet, cut it into squares, fill with the mixture and close like ravioli. Fry three won tons , steam three more, and bake the other three. Season and decorate the dish with Balsamic Vinegar of Modena.
Alternatively, you can opt for a vegetarian filling using the vegetables of your choice, the important thing is that there is the final touch with Traditional Balsamic Vinegar of Modena DOP "Extravecchio" - Black Drops .
And here we are ready to enjoy the Won ton, chopsticks or fork ?