Mediterranean bluefin tuna is a versatile product that offers us many preparation possibilities. The different parts of the fish can be used in tasty recipes, and today we will focus on Buzzonaglia, a delicious and succulent option that can be prepared quickly. Let's find out exactly what Buzzonaglia is and how to cook three different dishes without having to cook .
Tuna buzzonaglia: what it is and how to prepare it quickly
There are several ideas on the derivation of the term Buzzonaglia : some say it is a Ligurian dialectal term, some Lombard and some Sicilian. What is certain is that it is a typical Italian product that comes from our seas. But what is bluefin tuna buzzonaglia ? Buzzonaglia is made up of pieces of tuna left after cutting the ventresca and fillet. These chunks of dark meat sit close to the central bone of the fish and have a delicious, smooth flavor. Buzzonaglia is used to prepare canned tuna recipes, salads or sauces.
The properties of canned Mediterranean bluefin tuna Buzzonaglia in oil
Buzzonaglia di Tonno is generally canned and in olive oil to keep it moist and preserve its flavour. This product is characterized by an intense and tasty flavour, similar to traditional tuna but with a softer texture. In addition to being an excellent source of high biological value proteins, essential for the body, Buzzonaglia di Tonno is rich in omega-3 fatty acids with many benefits for the heart, vitamins and minerals such as vitamin D, selenium and magnesium.
Three ideas for dishes based on Buzzonaglia di Tonno Rosso to be prepared without cooking
Tuna Buzzonaglia Salad : Drain the Buzzonaglia from the preservation oil. For a fresh and tasty salad, mix the Bluefin Tuna Buzzonaglia with vegetables of your choice, such as cherry tomatoes, cucumbers, peppers and olives. Season with extra virgin olive oil, lemon juice, salt and pepper. Add herbs, such as parsley or basil, for a fresh note.
Sandwich with Bluefin Tuna Buzzonaglia : Prepare a sandwich using the bread of your choice (wholemeal, baguette, with cereals, etc.). Spread a little mayonnaise or mustard on the slice of bread, then add the Buzzonaglia di Tonno Rosso after having drained the excess of the preserving oil. Top with lettuce leaves, tomato slices and pickles for a quick and flavorful meal.
Bruschetta with Bluefin Tuna Buzzonaglia : Cut some slices of bread and toast them lightly. Season the Bluefin Tuna Buzzonaglia in oil with crushed garlic, chopped parsley, pepper and lemon juice. Arrange the seasoned Buzzonaglia di Tuna on top of the toasted slices of bread. If you like it spicy, add a pinch of chilli.
Buzzonaglia di Tonno Rosso is a real treat that offers many options in the kitchen. Thanks to its versatility, you can prepare tasty dishes without having to turn on the stove. Try the three suggested ideas and find out how simple and satisfying it is to prepare delicious dishes with Mediterranean Red Tuna Buzzonaglia .
