Bruschette with Pachino Tomatoes and Traditional Balsamic Vinegar of Modena D.O.P.

Persons: 4 Time

Preparation: 20 minutes

Difficulty: easy

Ingredients:

• 4 thick slices of Bruschetta bread
• 800 g yellow and red Pachino tomatoes
• Extra virgin olive oil to taste
• Chives to taste
• Salt to taste
• Traditional Balsamic Vinegar of Modena D.O.P.

Procedure:

1. Wash, dry and chop yellow and red Pachino tomatoes and season in a bowl with a drizzle of oil and salt.
2. Lightly grease the cut slices of bread with a drizzle of olive oil and bake for about 5 minutes at 210°.
3. Once baked, place cherry tomatoes on the bread slices and decorate with Chives and Traditional Balsamic Vinegar of Modena D.O.P.

Source: balsamico.it