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V.G. Volpelli Giuliano

Bresaola PGI "Punta d'Anca" - 1,6/1,8 kg

Bresaola PGI "Punta d'Anca" - 1,6/1,8 kg

Regular price €89,90 EUR
Regular price €89,90 EUR Sale price €89,90 EUR
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ARTISAN BRESAOLA is a product made from beef put into seasoning after the addition of salts and flavorings. The first written documents related to Bresaola date back to the 1400s, but the origins of this typical cured meat certainly predate that. In 1996, Bresaola della Valtellina received EU PGI recognition.
Bresaola is made from cattle between two and four years old, of which the most valuable muscle cuts of the thigh, such as rump and hip tip, are used. From a nutritional point of view, Bresaola is, among cured meats, one of the products that best meets the needs of a healthy and balanced diet: in fact, while it has a high protein content, it has a very low amount of fat and therefore a reduced calorie intake. Also notable is the content of iron, zinc, vitamin B2 and PP.

Cutting is done on site after the order is processed, this is to maintain the freshness and quality of the product; therefore, the delivery time for this product varies from 4 to 7 days.


La spedizione di Black Drops è curata da Mail Boxes Etc, broker di corrieri che solitamente affida spedizioni a GLS, UPS ecc.

La nostra spedizione prevede 1-3 giorni lavorativi in Italia, sopra 79€ di ordine è gratuita e sotto 79 € al costo di 6,90€.

In Europa invece è di 4-6 giorni lavorativi, gratuita per ordini minimi di 150€ e al di sotto di 150€ di ordine al costo di 19,90€.

Per gli Usa la spedizione ha un costo di 49€.

La spedizione fuori dall'Europa (USA, Gran Bretagna ecc.) ha tasse doganali che non dipendono da Black Drops e sono diverse per ogni paese.

Una volta effettuato l'ordine arriverà una mail con il tracking dell'ordine per poterlo monitorare.

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