Our Parmigiano Reggiano DOP “Brow Cow” aged 18 months features an ivory white colour and a grain that is still quite fine and soft. This type of cheese is good as is it, chopped into regular pieces, and paired with stronger flavours, such as Italian fruit mostarda or jams with green tomatoes or citrus fruits, as well.

PLEASE, NOTE: Parmigiano Reggiano must be stored at a temperature between 4°C to 8°C.

Ingredients:
Milk, salt and rennet