Parmigiano Reggiano DOP aged 24 months has a straw yellow colour and regular granularity and friability. It discloses a perfectly balanced flavour of melted butter, citrus fruits and nuts. The 24 month-old maturation features excellent harmony between sweetness and sapidity and it is increasingly digestible.

How to taste it

Parmigiano Reggiano 24 months has reached an ideal level of ripeness and it is an ingredient to all recipes. This naturally lactose-free cheese will release a persistent scent when it is grated on pasta and warm thick soups. Once thoroughly cleaned, the crust can also be melted in hot soups and make the original flavour even more special.

PLEASE, NOTE: Parmigiano Reggiano must be stored at a temperature between 4°C to 8°C.

Ingredients:
Milk, salt and rennet