With unaltered sweetness and friability, the flavour of Parmigiano Reggiano "Organic" aged 30 months is increasingly stronger, though not excessively pungent. Naturally lactose-free, and loved by young children, this type of aged cheese can be a healthy mid-afternoon snack, at home and at school, and a vitamin booster after workout.

PLEASE, NOTE: Parmigiano Reggiano must be stored at a temperature between 4°C to 8°C.

Ingredients:
Milk, salt and rennet